Campbells Condensed Cream of Mushroom Soup 295g

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is common type of condensed canned soup. Great for cooking.

How To Use:
Mix soup + 1 can water. Microwave: heat, covered, in a microwavable bowl on high 3 to 3-1/2 minutes. careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally.

Ingredients:
Water, mushrooms, vegetable oil (corn, cottonseed, canola and/or soybean), modified food starch, wheat flour, contains less than 2% of: cream (milk), salt, dried whey (milk), monosodium glutamate, soy protein concentrate, yeast extract, spice extract, dehydrated garlic.

Net Weight: 295g